Mollendo
Mollendo is the largest producer of high quality Wagyu beef in Chile. Their cattle are raised with a strong focus on welfare and fed a natural diet, helping to consistently deliver exceptional flavour and marbling.
Their farming approach is focused on strong genetics, controlled feeding, and sustainability. Alongside, a water system that limits waste, the cows are fed a natural, corn-based diet, grown on the farm. Agricola Mollendo is a leading producer of Chilean Wagyu, recognised for the way it manages quality from farm to fork.
Product List
PRIMAL CUTS
FOREQUARTER
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Brisket (Navel End)
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Brisket (Point End)
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Chuck Eye Roll
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Chuck Tail Flap (Zabuton)
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Feather Blade (Oyster Blade)
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Flat Iron
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Terres Major (Petite Tender)
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Chuck Tender
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Chuck Short Ribs (Bone In)
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Chuck Short Ribs (Boneless)
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Short Ribs (Boneless)
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Intercostals (Rib Finger)
PRIMAL CUTS
Prime Cuts (Rib & Loin/Roasting)
Filet (Chain Off)
Ribeye (Lip off)
Striploin (Chain On)
Picanha (Rump cap)
Tri-Tip
Heart of Rump
PRIMAL CUTS
PRIMAL CUTS
Flank
Hindquarters
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Outside Skirt (Entrana/Harami)
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Inside Skirt
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Hanger Steak (Onglet)
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Bavette d'Aloyau
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Flank Steak
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Topside (Cap on)
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Outside Flat (silverside)
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Eye Round (Salmon cut/Silverside)
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Knuckle
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Short Loin
BONE-IN PRODUCTS
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Tomahawk (3 or 4 ribs)
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Rib Roast (Bone in) - Cote de Boeuf
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Short Loin
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Short Ribs (Bone In)
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Intercostals (Rib Finger)
Trimmings
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Neck Trim
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Mince
Our Offices
Unit 43, London stone Business Estate, Broughton Street, SW8 3QR
United Kingdom
Opening Hours
Monday to Friday 8:45 am – 5:30 pm
We deliver to the UK and Europe.
Contact
Email info@freedownfood.co.uk
Phone number 020 7720 4520
Phone number from abroad +44 20 7720 4520
Contact us
We look forward to hearing from you!