U.K Beef

Renowned for its succulent tenderness and sweet, rich flavour.
The first thing you’ll notice is
the meat’s buttery smooth texture.
This sublime tenderness comes from the
high marbling on all of our cuts of beef meat.

The ribbons of juicy fat that delicately run through the meat ensures that it retains its
succulence and smooth texture when cooked.

Providing fabulous quality beef.

Onley Oak.jpg
 

U.S. Beef

Tender, juicy and beautifully marbled,
U.S. beef is recognised worldwide for its
succulence and flavour. 

The cattle are fed on grass and then finished for
the last 100-150 days of its 24-month life on a
carefully balanced grain diet, making the beef sweet and succulent with a noticeable improvement in
marbling throughout the muscle. 

 

New Zealand Beef

Our New Zealand Beef is grass-fed to be full of flavour,
lean and healthy whilst still supremely juicy and tender.

It is raised naturally with no antibiotic feeding,
therefore it has excellent texture,
high protein and nutrient content.

The pronounced and consistent marbling
promises to deliver succulent and flavoursome steaks
every time.

NZ-striploin_98a00773-02cf-42bc-81c7-59804e9024d4.jpg
 

Australian Beef

The beef meets strict conditions on marbling,
meat and fat colour, age and weight of the animal, to ensure the highest possible quality.

The cattle are fed with a scientifically high-energy formulated and balanced ration, containing wheat, oats and barley.

This gives exceptional
marbling, taste and tenderness to the meat.

DSCN6816.JPG