Duke of Berkshire Pork

We are one of the few importers of
Duke of Berkshire Pork,
a rare breed of Berkshire pig
descended from
Queen Victoria's own prized boar.

The meat is succulent and much more flavoursome than
standard pork with a significantly stronger flavour, going back to
the way pork really used to taste!

Iberico Pork

Earning its reputation as the "Wagyu of Pork",

The Iberian pig is an animal with
dark skin, short hair, thin snout and black feet.
It has a genetic trait that allows it to store fat in their muscle tissue which is the key to its distinctive texture and juicy meat.

The Acorn regime that matches the intake of fresh herbs and aromatic plants add a gentle scent to their meat and there is no doubt that the flavour it gives the meat is completely unique.

Castilla y Leon

The white fatty pigs are born, raised and slaughtered in Spain, at specifically authorised Farms in Castilla y Leon.

These pigs come from females and males of the
Landrace, Larwhite and Duroc breeds.

They are fed on a diet of 70% grain, which gives the meat a specific quality and flavour.

Segovian Certified Suckling Pigs

This rare breed of Pig is raised on just 40-odd farms in the Segovia province of Spain.

The farms, typically passed from father to son, adhere to the “Marca's” exact stipulations: the sows are only fed cereals and the piglets only consume their mothers' milk.

The meat becomes unbelievably tender, so succulent that it literally falls off the bone.

The crackling is supreme, and the gentle creaminess of the meat is an experience to remember.