Japanese Wagyu Beef

Pure Blood Wagyu has been called a work of art,
a product blessed by Japans rich nature and vibrant food culture.
The Japanese Kuroge Washu or black cattle is an indigenous species from Japan.
Bred on small farms where they are nurtured like family, they are fed grass, rice straw and whole crop silage. This type of artisanal farming produces beautifully marbled, extremely delicate and unique tasting meat.

Japanese Wagyu distinguishes itself for its richness, its high levels of umami and its luxurious texture.

Australian Wagyu Beef

Wagyu Beef contains a fine distribution of highly desirable marbling throughout the meat. it is no surprise that it is sought after by many of the UK's most desirable chefs.

The superb texture and unique depth of flavour create a wonderful culinary experience. 

Chilean Wagyu Beef

Wagyu meat is well known for its incomparable flavour, texture and tenderness.

These characteristics answer to the breed's capacity to infiltrate fat through the muscle and not around it, commonly known as “intramuscular marbling”.

These properties make Wagyu beef a culinary delicacy, praised in the most refined gastronomical markets.

U.K Beef

Renowned for its succulent tenderness and sweet, rich flavour.
The first thing you’ll notice is the meat’s buttery smooth texture.
The ribbons of juicy fat that delicately run through the meat ensure that it retains its juiciness and smooth texture when cooked.

U.S. Beef

Tender, juicy and beautifully marbled, U.S. beef is recognised worldwide for its succulence and flavour. 

The cattle are fed grass and finished on a
careful balance of grain for 100-150 days, creating a noticeable improvement in the marbling throughout the muscle. 

New Zealand Beef

Our New Zealand Beef is grass-fed so that its full of flavour,
lean and healthy, yet it is still supremely juicy and tender.

It is raised naturally without antibiotics, it has an excellent texture and a high protein and nutrient level.

The pronounced and consistent marbling promises to deliver succulent and flavoursome steaks every time.

Australian Beef

The beef meets strict conditions such as marbling, meat and fat colour, age and weight of the animal, ensuring the highest possible quality.

The cattle are fed with a scientifically high-energy source and balanced diet, containing wheat, oats and barley.

Giving the meat exceptional marbling, taste and tenderness.

Duke of Berkshire Pork

We are one of the few importers of
Duke of Berkshire Pork,
a rare breed of Berkshire pig
descended from
Queen Victoria's own prized boar.

The meat is succulent and much more flavoursome than
standard pork with a significantly stronger flavour, going back to
the way pork really used to taste!

Iberico Pork

Earning its reputation as the "Wagyu of Pork",

The Iberian pig is an animal with
dark skin, short hair, thin snout and black feet.
It has a genetic trait that allows it to store fat in their muscle tissue which is the key to its distinctive texture and juicy meat.

The Acorn regime that matches the intake of fresh herbs and aromatic plants add a gentle scent to their meat and there is no doubt that the flavour it gives the meat is completely unique.

Castilla y Leon

The white fatty pigs are born, raised and slaughtered in Spain, at specifically authorised Farms in Castilla y Leon.

These pigs come from females and males of the
Landrace, Larwhite and Duroc breeds.

They are fed on a diet of 70% grain, which gives the meat a specific quality and flavour.

Segovian Certified Suckling Pigs

This rare breed of Pig is raised on just 40-odd farms in the Segovia province of Spain.

The farms, typically passed from father to son, adhere to the “Marca's” exact stipulations: the sows are only fed cereals and the piglets only consume their mothers' milk.

The meat becomes unbelievably tender, so succulent that it literally falls off the bone.

The crackling is supreme, and the gentle creaminess of the meat is an experience to remember.

Burgers

Few experiences can compare to the delight of
tucking into a succulent gourmet burger!
The rich, juicy texture of our burgers will redefine
the way you think of luxury burgers.
We only use the finest meat to bring you a
taste like no other.
We keep the seasoning to a bare minimum to allow you to experience the true meaty flavour it has to offer.

Foie Gras

Indulge in a touch of luxury with foie gras.
No fine food aficionado’s larder would be complete without our supremely rich and buttery foie gras!
The premium quality means that it’s perfect for creating exceptional foie gras recipes including foie gras terrine.
Whether you’re looking to treat yourself or impress guests at dinner parties, our foie grass is guaranteed to please.