Pure Blood Wagyu has been called a work of art,
a product which has been blessed by
Japans rich nature and vibrant food culture.
The Japanese black cattle, which is called “Kuroge Washu”,is an indigenous cattle species from Japan.
Bred on small farms where they are nurtured like part of the family, they are fed with grass, rice straw and whole crop silage. The results of this artisan farming is a highly marbled, extremely delicate meat, with a unique taste.
Wagyu has a mild texture and rich, sweet aroma with a fat content that is high in unsaturated fatty acids, which add to the flavour and eating experience.
Taste the flavours of japan with its highly sophisticated culinary traditions that have been passed down the generations for centuries.
Australian Wagyu Beef
Wagyu Beef contains the finely distributed and highly desirable levels of marbling sought after by many of the
UK's most desirable chefs.
The superb texture and unique depth of flavour creates an extraordinary culinary experience.
Chilean Wagyu Beef
The Wagyu meat is well known due to its
incomparable flavor, texture and tenderness.
These characteristics answer to this breed's capacity to infiltrate fat through the muscle and not around it, which is commonly known as “intramuscular marbling”.
These properties make of the Wagyu beef a culinary delicacy, preferred in the most refined gastronomical markets.
Renowned for its succulent tenderness and sweet, rich flavour.
The first thing you’ll notice is
the meat’s buttery smooth texture.
This sublime tenderness comes from the
high marbling on all of our cuts of beef meat.
The ribbons of juicy fat that delicately run through the meat ensures that it retains its
succulence and smooth texture when cooked.
Providing fabulous quality beef.
Tender, juicy and beautifully marbled,
U.S. beef is recognised worldwide for its
succulence and flavour.
The cattle are fed on grass and then finished for
the last 100-150 days of its 24-month life on a
carefully balanced grain diet, making the beef sweet and succulent with a noticeable improvement in
marbling throughout the muscle.
New Zealand Beef
Our New Zealand Beef is grass-fed to be full of flavour,
lean and healthy whilst still supremely juicy and tender.
It is raised naturally with no antibiotic feeding,
therefore it has excellent texture,
high protein and nutrient content.
The pronounced and consistent marbling
promises to deliver succulent and flavoursome steaks
The beef meets strict conditions on marbling,
meat and fat colour, age and weight of the animal, to ensure the highest possible quality.
The cattle are fed with a scientifically high-energy formulated and balanced ration, containing wheat, oats and barley.
This gives exceptional
marbling, taste and tenderness to the meat.
Being the sole importer of
Duke of Berkshire Pork,
a rare breed of Berkshire pig
Queen Victoria's own prized boar.
The meat is succulent and more flavourful than
standard pork with a stronger piggy flavour,
the way pork used to taste!
Earning its reputation as the "Wagyu of Pork".
The Iberian pig is an animal with
dark skin, short hair, thin snout and paws and long.
It has a genetic trait that allows it to store fat in their muscle tissue and that is the key to its distinctive texture and juicy meat.
The Acorn regime that matches the intake of fresh herbs and aromatic plants, protein supplement that adds a gentle scent to their meat and there is no doubt the irreplaceable
raw material to achieve the best meat.
Castilla y Leon
The white fatty pigs are, born, raised and slaughtered in Spain, at specifically authorised Farms from Castilla y Leon.
These pigs come from females and males of the
Landrace, Larwhite and Duroc breeds.
The diet consists of 70% grain, which gives them a specific quality and flavour to the meat.
Segovian Certified Suckling Pigs
These Pigs are raised on just 40-odd farms in Segovia province certified to rear authentic Segovian suckling pig.
The farms, typically passed from father and grandfather, adhere to the “Marca's” exacting stipulations that the sows be fed only cereals and that the piglets are fed only mothers' milk.
The meat becomes unbelievably tender, so succulent that it literally falls off the bone.
The crackling is supreme, and the gentle creaminess of the meat is an experience to remember.
Few experiences can compare to the delight of
tucking into a succulent gourmet burger!
The rich, juicy texture of our burgers will redefine
the way you think of luxury burgers.
We only use the finest meat to bring you a
taste sensation like no other.
We keep the seasoning to a bare minimum to allow you to experience the true meaty taste.
Indulge in a touch of luxury with foie gras.
No fine food aficionado’s larder would be complete without our supremely rich and buttery foie gras!
The premium quality means that it’s perfect for creating exceptional foie gras recipes including foie gras terrine.
Whether you’re looking to treat yourself or impress guests at dinner parties, our foie grass is guaranteed to please.