Ito Wagyu
Ito Wagyu is a Japanese Wagyu producer based in the southern Kyushu region. Their approach is built on traditional Wagyu breeding, with each cattle carefully reared and monitored during every stage of growth.
The feeding regime is individually managed using a structured programme developed through years of experience. Rations are adjusted based on the condition of each animal, encouraging healthy growth and the development of the very best marbling.
Product List
PRIMAL CUTS
FOREQUARTER
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Brisket (Whole)
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Chuck Eye Roll
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Chuck Tail Flap (Zabuton)
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Feather Blade (Oyster Blade)
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Flat Iron
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Terres Major (Petite Tender)
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Chuck Roll
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Chuck Short Ribs (Boneless)
PRIMAL CUTS
PRIME CUTS
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Filet (Chain Off)
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Ribeye (Lip off)
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Striploin (Chain On)
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Picanha (Rump cap)
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Tri-Tip
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Heart of Rump
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Rib Roast (Boneless)
PRIMAL CUTS
HINDQUARTERS
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Topside (Cap on)
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Outside Flat (silverside)
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Eye Round (Salmon cut/Silverside)
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Knuckle
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Short Loin
FAT
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Unprocessed Body Fat
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Rendered Fat
BONE-IN PRODUCTS
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Tomahawk (individually packed)
Our Offices
Unit 43, London stone Business Estate, Broughton Street, SW8 3QR
United Kingdom
Opening Hours
Monday to Friday 8:45 am – 5:30 pm
We deliver to the UK and Europe.
Contact
Email enquiries@freedownfood.co.uk
Phone number 020 7720 4520
Phone number from abroad +44 20 7720 4520
Contact us
We look forward to hearing from you!