Iberian Pata
Negra Pork
DeRaza Iberico works with 100% purebred Iberian pigs, selected for their high intramuscular fat and eating quality. DeRaza Pork is consistently juicy, tender and full of flavour, with a deeper, more pronounced taste than more common breeds. Raised on a diet of acorns and grass, and supported by full traceability and strict genetic selection, it’s a great tasting product for kitchens that want to elevate their dishes.
Product List
PRIMAL CUTS
SHOULDER
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Shoulder (Boneless)
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Short Collar
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Collar Neck (Boneless)
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Neck/ Mogote (Boneless)
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Presa
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Pluma
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Secreto
PRIMAL CUTS
LOIN
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Solomilo (Tenderloin)
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Loin (Boneless)
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French Trimmed Rack (10-12 ribs)
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Baby Back Ribs (Piano)
PRIMAL CUTS
BELLY
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Belly (Boneless & Skinless)
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Belly (Boneless & Skin On)
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Spare Ribs
OFFAL & TRIMMINGS
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Cheek
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Mince
Order Now:
Email enquiries@freedownfood.co.uk
Phone number +44 20 7720 4520
Kurobuta
Duke Of Berkshire
Duke of Berkshire is a rare British breed, long valued for its eating quality. Known as Kurobuta in Japan, this pork is recognised for its high intramuscular fat and fine muscle structure, producing meat that is darker, tender and well marbled. Reared in high-welfare, open environments and fed a balanced vegetarian multigrain diet, it delivers a fuller, slightly sweeter flavour.
Product List
PRIMAL CUTS
SHOULDER
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Shoulder (Boneless)
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Collar Neck (Boneless)
PRIMAL CUTS
LOIN
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Tenderloin
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Loin (Boneless)
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French Trimmed Rack (5-6 ribs)
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Baby Back Ribs (Piano)
PRIMAL CUTS
BELLY
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Belly (Boneless & Skinless)
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Belly (Boneless & Skin On)
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Belly (Boneless, Skin On & Square Cut)
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Spare Ribs
CURED
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Pancetta (Sliced)
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Pancetta (Block)
Order Now:
Email enquiries@freedownfood.co.uk
Phone number +44 20 7720 4520
Castilla Y Leon
This Spanish pork comes from producers certified under the Tierra de Sabor quality seal, representing over 900 farms across the Castilla y León region. Reared under strict EU animal welfare standards using low-stress farming methods and naturally sourced diets based on regional crops and grains, the pork is fully traceable and GMO-free. A leaner alternative to Iberico and Berkshire, it offers a clean, well-defined pork flavour.
Product List
PRIMAL CUTS
SHOULDER
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Collar Neck (Boneless)
PRIMAL CUTS
LOIN
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Loin (Boneless)
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Baby Black Ribs (Piano)
PRIMAL CUTS
BELLY
-
Belly (Bone In & Skin On)
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Spare Ribs
OFFAL
-
Cheek
Order Now:
Email enquiries@freedownfood.co.uk
Phone number +44 20 7720 4520
Segovian Suckling Pig
Sourced from the province of Segovia, these suckling pigs come from one of around forty authorised farms operating under strict certification standards. Known as cochinillo, they are slaughtered at no more than three weeks old and fed exclusively on maternal milk, giving meat that is pale, fine-textured and naturally tender with a light layer of fat. Traditionally roasted whole, producing delicate meat with crisp skin.
Product List
PRIMAL CUTS
WHOLE & CARCASS
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Suckling Pig (Whole)
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Suckling Pig (Half-Carcass)
PRIMAL CUTS
SHOULDER
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Shoulder (Bone In)
PRIMAL CUTS
LOIN
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Chops
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Rib Rack
PRIMAL CUTS
BELLY
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Belly
PRIMAL CUTS
LEG
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Leg (Bone In)
OFFAL
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Cheeks
Our Offices
Unit 43, London stone Business Estate, Broughton Street, SW8 3QR
United Kingdom
Opening Hours
Monday to Friday 8:45 am – 5:30 pm
We deliver to the UK and Europe.
Contact
Email enquiries@freedownfood.co.uk
Phone number 020 7720 4520
Phone number from abroad +44 20 7720 4520
Contact us
We look forward to hearing from you!