Mollendo
Mollendo is a producer of high quality F1 Wagyu beef in Chile. Their cattle are raised with a strong focus on animal and environmental welfare. The cattle are fed a local diet, consistently delivering the exceptional flavour and marbling Mollendo is renowned for. Testament to their quality is their Gold Medal in the 2025 World Steak Challenge.
Product List
PRIMAL CUTS
FOREQUARTER
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Brisket (Navel End)
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Brisket (Point End)
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Chuck Eye Roll
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Chuck Tail Flap (Zabuton)
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Feather Blade (Oyster Blade)
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Flat Iron
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Terres Major (Petite Tender)
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Chuck Tender
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Chuck Short Ribs (Bone In)
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Chuck Short Ribs (Boneless)
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Short Ribs (Boneless)
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Intercostals (Rib Finger)
PRIMAL CUTS
PRIME CUTS
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Filet (Chain Off)
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Ribeye (Lip Off)
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Striploin (Chain On)
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Picanha (Rump Cap)
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Tri-Tip
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Heart of Rump
PRIMAL CUTS
FLANK
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Outside Skirt (Entrana/Harami)
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Inside Skirt
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Hanger Steak (Onglet)
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Bavette d'Aloyau
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Flank Steak
PRIMAL CUTS
HINDQUARTERS
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Topside (Cap on)
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Outside Flat (Silverside)
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Eye Round (Salmon cut/Silverside)
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Knuckle
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Short Loin
TRIMMINGS
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Neck Trim
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Lince
BURGERS
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Chiliean Wagyu Beef Burgers
BONE-IN PRODUCTS
FLANK
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Tomahawk (3 or 4 ribs)
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Rib Roast (Bone In) - Côte de Bœuf
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Short Loin
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Short Ribs (Bone In)
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Intercostals (Rib Finger)
Order Now:
Email enquiries@freedownfood.co.uk
Phone number +44 20 7720 4520
Jack's Creek
Jack's Creek is one of the very first Australian Wagyu producer to breed, grow, feed, process, and market Wagyu beef in AUS. Their experience has led them to taking the title of ‘World’s Best Steak Producer’ for two consecutive years, and 'World’s Best Ribeye Steak' in 2022.
Product List
PRIMAL CUTS
PRIME CUTS
Filet (Chain Off)
Ribeye (Lip Off)
Striploin (Chain On)
BONE-IN PRODUCTS
Tomahawk (3 or 4 ribs)
Our Offices
Unit 43, London stone Business Estate, Broughton Street, SW8 3QR
United Kingdom
Opening Hours
Monday to Friday 8:45 am – 5:30 pm
We deliver to the UK and Europe.
Contact
Email enquiries@freedownfood.co.uk
Phone number 020 7720 4520
Phone number from abroad +44 20 7720 4520
Contact us
We look forward to hearing from you!