Iberico is often described as the Wagyu of pork, and for good reason. Raised from 100% purebred Iberian pigs, this is pork defined by exceptional intramuscular marbling, rich flavour, and an eating experience that sets it apart from conventional breeds. Reared on a diet of acorns and grass, and backed by strict genetic selection, the result is meat that cooks beautifully, stays incredibly juicy, and delivers a deep, nutty and buttery finish.