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Our Wagyu Story
Freedown Hills British Wagyu beef exquisitely blends the robust European flavour with the distinctive tenderness of Japanese Wagyu beef.
Freedown Hills herd has whole olives added to the finishing stage of their diet, imparting the beef with a unique and wonderful flavour.
Bespoke Cuts and Specifications Available on Request
PRIMAL CUTS
FOREQUARTER
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Neck
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Bolar Blade [LMC]
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Whole Brisket Trimmed
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Chuck Roll
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Chuck Eye Roll
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Chuck Tail Flap [Zabutton]
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Dever
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Feather Blad [Oyster Blade]
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Flat Iron
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Short Ribs Boneless
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Teres Major [Petite Tender]
PRIMAL CUTS
PRIME CUTS [RIB & LOIN/ROASTING]
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Ribeye Lip Off
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Rib Cap
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Striploin - Dry Aged 21 Days
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Filet Chain off
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Chateaubriand
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Heart of Rump
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Picanha
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Tri Tip
PRIMAL CUTS
Flank
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Hanging Tender [Onglet]
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Bavette D'aloyau
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Bavette Flank Steak
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Inside Skirt
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Outside Skirt [Entrana/Harami
PRIMAL CUTS
Hindquarter
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Topside Cap On
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Outside Flat [Silverside]
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Eye Round [Salmon Cut/Silverside]
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Knuckle
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Shin
Bone-In Products
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Forerib
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Shortloin
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Tomahawk
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Short Ribs Bone-in
BURGERS & TRIMMINGS
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Burgers
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Sliders
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Trim
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Mince
OFFAL CUTS
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Tongue
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Cheek
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Oxtail
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Marrow Bones [Whole 14-15cm & Split/Canoes]
Order Now:
Email enquiries@freedownfood.co.uk
Phone number +44 20 7720 4520
RETAIL SELECTION
CHARCUTERIE
Our Offices
Unit 43, London stone Business Estate, Broughton Street, SW8 3QR
United Kingdom
Opening Hours
Monday to Friday 8:45 am – 5:30 pm
We deliver to the UK and Europe.
Contact
Email enquiries@freedownfood.co.uk
Phone number 020 7720 4520
Phone number from abroad +44 20 7720 4520
Contact us
We look forward to hearing from you!
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